Chicken Chow Mein Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a large baking tray.
• STEP 2.In a large bowl, combine the chicken, vegetables, and noodles.
• STEP 3.In a separate bowl, whisk together the soy sauce, oyster sauce, sesame oil, garlic, and ginger.
• STEP 4.Pour the sauce over the chicken mixture and toss to coat evenly.
• STEP 5.Transfer the mixture to the greased baking tray and spread it out in an even layer.
• STEP 6.Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the vegetables in this dish based on your preferences. Broccoli, bell peppers, and carrots work well.
• For added flavor, you can marinate the chicken in the sauce for 30 minutes before baking.
• Garnish with chopped green onions and sesame seeds for an extra touch of freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Chicken Chow Mein Tray Bake as a main dish with steamed rice or enjoy it on its own.