Chicken And Chorizo Tostada Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo until browned and crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, cook the chicken until cooked through and no longer pink. Season with spices like cumin, paprika, and chili powder.
• STEP 3.While the chicken is cooking, heat the tortillas in a separate skillet until crispy and golden brown.
• STEP 4.To assemble the tostadas, spread a layer of refried beans on each tortilla. Top with the cooked chicken, chorizo, and your choice of toppings like avocado, salsa, cheese, and cilantro.
• STEP 5.Serve the chicken and chorizo tostadas immediately and enjoy!

Cooking Tips

• You can use store-bought tostada shells instead of frying your own tortillas.
• Feel free to customize the toppings to your liking. Add sour cream, pickled jalapenos, or diced tomatoes.
• If you prefer a milder flavor, you can use mild chorizo instead of spicy chorizo.

Storage and Serving

• Leftover tostadas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tostadas in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the tostadas with a side of Mexican rice and beans for a complete meal.