Chicken Chimichangas With Sour Cream Sauce Recipe

Ingredients For Chicken Chimichangas With Sour Cream Sauce Recipe

• 2 Large skinless, boneless chicken breast halves
• 3 cup Water
• 1 tablespoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.125 teaspoon Cayenne pepper
• 1 can Chopped green chilies, divided
• 0.5 cup Diced Onion
• 3 Large Cloves Garlic, Minced
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 cup Water
• 1 Cube chicken bouillon
• 0.5 cup Sour cream
• As required Salt and pepper
• Oil For Frying
• 8 Flour Tortillas