Chicken Chimichangas With Green Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add shredded chicken, cumin, chili powder, and salt. Cook for 5 minutes, stirring occasionally.
• STEP 3.Warm the tortillas in a dry skillet or microwave. Spoon the chicken mixture onto each tortilla, fold in the sides, and roll up tightly.
• STEP 4.In a deep fryer or large pot, heat oil to 375°F. Carefully place the chimichangas in the hot oil and fry until golden brown and crispy.
• STEP 5.Remove chimichangas from the oil and drain on paper towels. Serve hot with green sauce, rice, beans, and guacamole.

Cooking Tips

• To make the green sauce, blend tomatillos, jalapenos, cilantro, garlic, and lime juice until smooth.
• You can also bake the chimichangas in the oven at 400°F for 20-25 minutes, flipping halfway through.
• For a healthier version, you can use whole wheat tortillas and bake the chimichangas instead of frying.

Storage and Serving

• Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chimichangas in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the chimichangas with a dollop of sour cream, chopped tomatoes, and shredded lettuce for added freshness.