Chicken-Chile Enchilada Pie Recipe

Name: Chicken-chile Enchilada Pie Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Enchilada flavors mix up into an easy one-dish supper bake.

4.2

25 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Chicken-Chile Enchilada Pie Recipe

1 Package frozen diced cooked chicken breast, thawed
1 can Old el pasotm chopped green chiles, undrained
0.5 cup Old el pasotm enchilada sauce
0.5 cup Original bisquicktm mix
0.5 cup Cornmeal
0.5 cup Milk
1 Egg
1 can Whole kernel corn with red and green peppers, drained
1 cup Shredded mexican cheese blend
1 Medium tomato, chopped

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Nutrition
value

calories per serving

3 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
3 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
36 mg
Iron
0 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.