Chicken Cheese Cutlet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced chicken, grated cheese, breadcrumbs, chopped onions, garlic, ginger, green chilies, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties or cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown and crispy on both sides.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure to finely chop the onions, garlic, ginger, and green chilies for better flavor distribution.
• You can add additional spices or herbs of your choice to enhance the taste.
• If you prefer a healthier option, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
• Serve the chicken cheese cutlets as an appetizer, snack, or as a side dish with rice or bread.