Chicken Celery & Ginger Stir-Fry Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over medium-high heat.
• STEP 2.Add chicken and stir-fry until cooked through and lightly browned.
• STEP 3.Remove chicken from the wok and set aside.
• STEP 4.In the same wok, add celery and ginger and stir-fry for a few minutes until the celery is crisp-tender.
• STEP 5.Return the chicken to the wok and add the sauce.
• STEP 6.Stir-fry for another minute until everything is well coated and heated through.
• STEP 7.Serve the stir-fry over steamed rice and garnish with chopped green onions, if desired.

Cooking Tips

• Make sure to slice the chicken into thin strips for even cooking.
• For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking.
• Feel free to add other vegetables like bell peppers or carrots to the stir-fry for added color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and easy meal.