Chicken Celery & Ginger Stir-Fry Recipe

Name: Chicken Celery & Ginger Stir-fry Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

This Chicken Celery & Ginger Stir-Fry is a quick and easy dish that is packed with flavor. Tender chicken breast is stir-fried with crunchy celery and aromatic ginger, creating a delicious combination of textures and tastes. The dish is finished off with a savory sauce that brings all the flavors together. Serve this stir-fry over steamed rice for a satisfying and healthy meal.

4.3

23 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Chicken Celery & Ginger Stir-Fry Recipe

2 Boneless, Skinless Chicken Breasts, Thinly Sliced
2 Stalks Of Celery, Sliced
1 tablespoon Ginger, Minced
2 tablespoon Vegetable Oil
as needed For The Sauce
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Cornstarch
0.5 cup Chicken Broth
as needed Steamed Rice, For Serving
as per your need Chopped Green Onions, For Garnish

Directions : Chicken Celery & Ginger Stir-Fry Recipe

Cooking Directions

STEP 1.In a wok or large skillet, heat oil over medium-high heat.
STEP 2.Add chicken and stir-fry until cooked through and lightly browned.
STEP 3.Remove chicken from the wok and set aside.
STEP 4.In the same wok, add celery and ginger and stir-fry for a few minutes until the celery is crisp-tender.
STEP 5.Return the chicken to the wok and add the sauce.
STEP 6.Stir-fry for another minute until everything is well coated and heated through.
STEP 7.Serve the stir-fry over steamed rice and garnish with chopped green onions, if desired.

Cooking Tips

Make sure to slice the chicken into thin strips for even cooking.
For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking.
Feel free to add other vegetables like bell peppers or carrots to the stir-fry for added color and nutrients.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve the leftovers over rice or noodles for a quick and easy meal.

Nutrition
value

253

calories per serving

16 g Fat20 g Protein8 g Carbs6 g FiberOther

Current Totals

16 g Fat
20 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
20 g
Fiber
6 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
316 mg
Iron
7 mg
Vitamin A
2513 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.