Chicken Cassoulet Soup Recipe

Ingredients For Chicken Cassoulet Soup Recipe

• 0.5 pound Bulk pork sausage
• 5 cup Water
• 0.5 pound Cubed cooked chicken
• 1 can Kidney beans, rinsed and drained
• 1 can Black beans, rinsed and drained
• 1 can Garbanzo beans or chickpeas, rinsed and drained
• 2 Medium carrots, shredded
• 1 Medium onion, chopped
• 0.25 cup Dry vermouth or chicken broth
• 5 teaspoon Chicken Bouillon Granules
• 4 Garlic cloves, minced
• 1.5 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
• 0.25 teaspoon Fennel seed, crushed
• 1 teaspoon Dried lavender flowers, optional
• 0.5 pound Bacon strips, cooked and crumbled
• Additional fresh thyme, optional