1 pound Spaghetti noodles cooked according to package instructions
0.25 pound Pancetta chopped
0.5 pound Shredded baked chicken breast
1.5 cup Heavy whipping cream
1 cup Grated parmesan cheese
6 Egg yolks
0.25 cup Chopped fresh basil leaves
3 tablespoon Chopped fresh parsley
2 tablespoon Extra virgin olive oil
3 Cloves garlic minced
As required Salt and pepper to taste
2 teaspoon Grated lemon peel
Nutrition value
1102
calories per serving
50 g Fat47 g Protein110 g Carbs3 g FiberOther
Current Totals
50 g Fat
47 g Protein
110 g Carbs
3 g Fiber
MacroNutrients
Carbs
110 g
Protein
47 g
Fiber
3 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
490 mg
Iron
6 mg
Vitamin A
595 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
748 mg
Selenium
75 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
