Chicken Calabrese With Risoni Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and onions and cook until softened.
• STEP 4.Add crushed tomatoes, dried basil, dried oregano, and red pepper flakes to the skillet. Simmer for 10 minutes.
• STEP 5.Meanwhile, cook the risoni pasta according to package instructions. Drain and set aside.
• STEP 6.Return the chicken to the skillet with the tomato sauce and simmer for an additional 5 minutes.
• STEP 7.Serve the Chicken Calabrese with Risoni by placing a portion of risoni on a plate, topping it with a chicken breast, and spooning the tomato sauce over the chicken and pasta.
• STEP 8.Garnish with fresh basil leaves and grated Parmesan cheese, if desired.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• Cook the chicken until it reaches an internal temperature of 165掳F to ensure it is fully cooked.
• You can add some sliced bell peppers or olives to the tomato sauce for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Calabrese with Risoni in a skillet over low heat, adding a splash of water or chicken broth to prevent drying out.
• Serve the dish with a side salad or steamed vegetables for a complete meal.