Goan-Style Chicken Cafreal Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, cumin seeds, peppercorns, cloves, cinnamon, turmeric powder, vinegar, and salt. Blend into a smooth paste.
• STEP 2.Marinate the chicken pieces with the prepared paste and refrigerate for at least 2 hours or overnight for the flavors to develop.
• STEP 3.Heat oil in a pan and add sliced onions. Cook until golden brown.
• STEP 4.Add marinated chicken pieces and cook on medium heat until the chicken is cooked through and tender.
• STEP 5.Garnish with freshly chopped coriander leaves and serve hot with rice or bread.
• STEP 6.Cooking Tips: For a spicier version, increase the number of green chilies. You can also add a squeeze of lime juice before serving for an extra tangy flavor.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the Goan-Style Chicken Cafreal with steamed rice or naan bread for a complete meal.

Cooking Tips

• For a spicier version, increase the number of green chilies.
• You can also add a squeeze of lime juice before serving for an extra tangy flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve the Goan-Style Chicken Cafreal with steamed rice or naan bread for a complete meal.