“This quickie cacciatore meets with my Italian husband's approval. Each brothy spoonful is brimming with vegetables and tender pieces of chicken.” —Nancy Roth, St. Joseph, Illinois.
1 can Diced tomatoes with basil, oregano and garlic, undrained
1 inch Medium zucchini, quartered lengthwise and cut into 1/2 slices
1 Each medium green, sweet red and yellow peppers, chopped
1 cup Uncooked bow tie pasta
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
0.5 cup Shredded Parmesan Cheese
0.25 cup Fresh Basil Leaves, Thinly Sliced
Nutrition value
344
calories per serving
15 g Fat26 g Protein37 g Carbs14 g FiberOther
Current Totals
15 g Fat
26 g Protein
37 g Carbs
14 g Fiber
MacroNutrients
Carbs
37 g
Protein
26 g
Fiber
14 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
480 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment