Chicken, Broccoli Ramen Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add diced chicken and cook until browned.
• STEP 2.Add minced garlic and ginger to the pot and sauté for a minute until fragrant.
• STEP 3.Pour in chicken broth and bring to a boil. Add broccoli florets and cook until tender.
• STEP 4.Add ramen noodles and cook according to package instructions.
• STEP 5.Season the soup with soy sauce, salt, and pepper to taste.
• STEP 6.Serve the Chicken, Broccoli Ramen Noodle Soup hot and garnish with chopped green onions.

Cooking Tips

• For extra flavor, you can marinate the chicken in soy sauce and garlic before cooking.
• Feel free to add other vegetables like carrots or mushrooms to the soup for added nutrition.
• If you prefer a spicier soup, you can add a dash of sriracha or chili flakes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.