Chicken and Broccoli Cornflake Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, cook the chicken until browned. Set aside.
• STEP 3.In the same skillet, cook the onions and garlic until softened.
• STEP 4.Add the broccoli and cook until tender-crisp.
• STEP 5.In a separate bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, and curry powder.
• STEP 6.Add the cooked chicken and broccoli to the bowl and mix well.
• STEP 7.Transfer the mixture to a greased casserole dish.
• STEP 8.In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the casserole.
• STEP 9.Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
• STEP 10.Serve the Chicken and Broccoli Cornflake Casserole hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a crispier topping, broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the Chicken and Broccoli Cornflake Casserole as a main dish with a side salad or steamed vegetables.