Chicken Breasts With Pan Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat oil in a skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and whisk in flour to make a roux.
• STEP 6.Cook the roux for a few minutes until it turns golden brown.
• STEP 7.Slowly whisk in chicken broth and bring to a simmer.
• STEP 8.Return the chicken breasts to the skillet and simmer for about 10 minutes, or until cooked through.
• STEP 9.Remove the chicken from the skillet and let it rest for a few minutes.
• STEP 10.Meanwhile, continue simmering the gravy until it thickens.
• STEP 11.Serve the chicken breasts with the pan gravy spooned over the top.

Cooking Tips

• Make sure to properly season the chicken breasts before cooking to enhance the flavor.
• Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature of 165°F (74°C).
• If the gravy is too thick, you can thin it out with a little more chicken broth or water.
• For extra flavor, you can add herbs or spices to the gravy, such as thyme or garlic powder.

Storage and Serving

• Leftover chicken breasts with pan gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and gravy in a skillet over low heat until warmed through.
• Serve the chicken breasts with mashed potatoes, rice, or steamed vegetables for a complete meal.