Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous Recipe

Name: Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous Recipe
Total time: 55 min
Yield: 2
Cuisine: Moroccan

Recipe By Slurrp

This recipe features tender chicken breasts cooked in a rich and creamy sauce made with dates, capers, and mascarpone cheese. The sweetness of the dates pairs perfectly with the tanginess of the capers, while the mascarpone adds a luxurious creaminess to the dish. Serve the chicken breasts and sauce over a bed of fluffy couscous for a satisfying and flavorful meal.

3.7

25 Rating - Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous Recipe

4 Chicken Breasts
As required Salt And Pepper, To Taste
2 tablespoon Olive Oil
1 cup Pitted Dates, Chopped
2 tablespoon Capers
1 cup Chicken Broth
0.5 cup Mascarpone Cheese
as required Cooked Couscous, For Serving
as per your need Fresh Parsley, For Garnish

Directions : Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous Recipe

Cooking Directions

STEP 1.Season the chicken breasts with salt and pepper.
STEP 2.Heat olive oil in a large skillet over medium-high heat.
STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
STEP 4.Remove the chicken from the skillet and set aside.
STEP 5.In the same skillet, add the dates, capers, and chicken broth.
STEP 6.Bring the mixture to a simmer and cook for 5 minutes, until the dates are softened.
STEP 7.Stir in the mascarpone cheese until melted and well combined.
STEP 8.Return the chicken breasts to the skillet and cook for an additional 5 minutes, until cooked through.
STEP 9.Serve the chicken breasts and sauce over cooked couscous.
STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

Make sure to brown the chicken breasts well before removing them from the skillet.
If the sauce is too thick, you can thin it out with a little extra chicken broth.
Feel free to adjust the amount of capers and dates to suit your taste preferences.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken and sauce in a skillet over low heat until warmed through.
Serve with fresh couscous and a side of steamed vegetables for a complete meal.

Nutrition
value

calories per serving

3 g Fat5 g Protein5 g Carbs3 g FiberOther

Current Totals

3 g Fat
5 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
112 mg
Iron
1 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.