Chicken Breasts In A Date, Caper, And Mascarpone Sauce With Couscous Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the dates, capers, and chicken broth.
• STEP 6.Bring the mixture to a simmer and cook for 5 minutes, until the dates are softened.
• STEP 7.Stir in the mascarpone cheese until melted and well combined.
• STEP 8.Return the chicken breasts to the skillet and cook for an additional 5 minutes, until cooked through.
• STEP 9.Serve the chicken breasts and sauce over cooked couscous.
• STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to brown the chicken breasts well before removing them from the skillet.
• If the sauce is too thick, you can thin it out with a little extra chicken broth.
• Feel free to adjust the amount of capers and dates to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet over low heat until warmed through.
• Serve with fresh couscous and a side of steamed vegetables for a complete meal.