Chicken Breast With Sage And Balsamic Vinegar Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with sage, salt, and pepper.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken breasts from the skillet and set aside.
• STEP 5.In the same skillet, add balsamic vinegar and cook for 2-3 minutes, or until slightly reduced.
• STEP 6.Return the chicken breasts to the skillet and coat them with the balsamic vinegar sauce.
• STEP 7.Cook for an additional 1-2 minutes, or until the chicken breasts are heated through.
• STEP 8.Serve the chicken breasts with the balsamic vinegar sauce drizzled on top.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to properly season the chicken breasts with sage, salt, and pepper for maximum flavor.
• Use a meat thermometer to ensure the chicken breasts are cooked to an internal temperature of 165°F (74°C).
• If you prefer a thicker sauce, you can add a cornstarch slurry to the balsamic vinegar and cook until thickened.

Storage and Serving

• Leftover chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the chicken breasts with a side of roasted vegetables or a fresh salad for a complete meal.