Chicken Breast In Spanish Paprika Sauce Recipe

Chicken breasts in a rich spanish paprika sauce make a wonderful main course or a tapa. This dish is also known as pechuga de pollo salsa pimenton. To make it, simply saut the chicken breasts, then saut and whirl paprika, onions, and pepper to make a boldly flavored sauce. The paprika is a ground spice made from the red air-dried fruits of the bell pepper. Though linked to hungarian cuisine, it was brought to spain in the 16th century where it is known as pimentn.