Chicken Bread Roll Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until golden.
• STEP 2.Add the chicken and cook until it is no longer pink.
• STEP 3.Add spices, herbs, and salt to taste. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.Take a slice of bread and flatten it with a rolling pin.
• STEP 6.Place a spoonful of the chicken mixture on one end of the bread slice.
• STEP 7.Roll the bread tightly around the filling, sealing the edges with water.
• STEP 8.Repeat with the remaining bread slices and filling.
• STEP 9.Heat oil in a deep pan for frying.
• STEP 10.Carefully place the bread rolls in the hot oil and fry until golden and crispy.
• STEP 11.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 12.Serve hot with ketchup or a dipping sauce of your choice.

Cooking Tips

• Make sure to cook the chicken thoroughly before adding the spices and herbs.
• Flatten the bread slices well to ensure easy rolling and sealing.
• You can add grated cheese or vegetables to the filling for extra flavor and texture.

Storage and Serving

• Chicken bread rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve as an appetizer or snack with ketchup, mayonnaise, or a tangy dipping sauce.