Chicken Biscuit Stew Recipe

Ingredients For Chicken Biscuit Stew Recipe

• 1 cup Julienned Carrots
• 1 cup Thinly sliced onion
• 2 Garlic cloves, minced
• 2 teaspoon Olive oil
• 1 pound Boneless skinless chicken breast, cut into 1 inch cubes
• 1 tablespoon All purpose flour
• 0.25 cup Water
• 3 tablespoon White wine or chicken broth
• 1 cup Fat Free Plain Yogurt
• 1 cup Fresh or frozen peas
• 0.25 teaspoon Each curry powder, salt, pepper, ground cumin and ginger
• Biscuits
• 1 cup All purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4.5 teaspoon Cold Butter
• 0.5 cup Fat Free Plain Yogurt
• 1.5 teaspoon Dried Parsley Flakes