Chicken and Biscuit Stew Recipe
Recipe By 12 Tomatoes
You know how much we love casseroles around here, but we also love a good, hearty soupit only seemed natural to combine the two and form a thick stew with freshly baked biscuits on top to really round things off. We love biting into the tender chicken and potatoes, plus, the surprising, juicy pop of the pearl onions offers the perfect contrast variety is the spice of life, after all If youve ever wanted something rich and satisfying and totally perfect, this is the meal for you
4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken and Biscuit Stew Recipe
- 1/2 Whole chicken breasts
- 0.33 Potatoes, peeled and diced
- 1/2 cup Chicken stock
- 0.33 cup Frozen pearl onions, thawed and dried
- 0.13 cup Unsalted butter
- 0.08 cup All purpose flour
- 0.06 cup Heavy cream
- 0.33-1/2 tablespoon Extra virgin olive oil
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Dried rosemary
- As required Kosher salt and freshly ground pepper, to taste
- 0.33 cup Homemade biscuit mix
- 0.17 cup Low fat sour cream
- 0.08 cup Unsalted butter, room temperature
Nutrition
value
value
332
calories per serving
22 g Fat18 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes