Chicken Biryani Recipe

Ingredients For Chicken Biryani Recipe

• 1.5 cup Basmati rice
• 1.25 cup Water
• 1 cup Chicken Stock
• 3 Green cardamom pods
• 5 Cloves
• 2 inch Cinnamon bark also known as cassia
• 1 teaspoon Kosher salt
• 1 teaspoon Garam Masala
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Kasoor methi also known as dried fenugreek leaves
• 1 teaspoon Kasmiri chili powder
• 0.5 teaspoon Amchoor powder dried mango powder
• 0.5 teaspoon Salt
• 5 tablespoon Neutral oil vegetable or canola
• 1 cup Shallots Thinly Sliced
• 0.5 teaspoon Cumin seed
• 1 tablespoon Garlic ginger paste
• The biryani spice mix
• 1 tablespoon Tomato paste diluted with 4 water
• 1 pound Chicken thighs boneless, skinless and cut into 3 or four pieces per thigh
• The seasoned rice
• The cooked chicken along with all the tasty sauce
• 1 tablespoon Fried shallot plus more to garnish
• tablespoon Few strands saffron in a couple of warm water