Chicken Biryani Recipe

Name: Chicken Biryani Recipe
Total time: 50 min
Yield: 4
Cuisine: Mughlai

Recipe By Taste

This rich creamy biryani is full of spicy flavour. Begin this recipe a day ahead.

4.9

21 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Chicken Biryani Recipe

260 gram Vaalia low fat natural probiotic yoghurt
0.25 cup Korma curry paste
600 gram Chicken thigh fillets, quartered, fat trimmed
2 teaspoon Light Olive Oil
1 Brown onion, halved, thinly sliced
1 tablespoon Finely Chopped Fresh Ginger
2 Garlic cloves, thinly sliced
2 Truss tomatoes, coarsely chopped
1 stick Cinnamon halved
2 Bay leaves
300 gram Basmati rice
375 milliliter Massel chicken style liquid stock
0.33000000000000007 cup Chopped fresh coriander leaves
Fried shallots, to serve
Vaalia low fat natural probiotic yoghurt, extra, to serve

Nutrition
value

951

calories per serving

40 g Fat58 g Protein96 g Carbs22 g FiberOther

Current Totals

40 g Fat
58 g Protein
96 g Carbs
22 g Fiber

MacroNutrients

Carbs
96 g
Protein
58 g
Fiber
22 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
465 mg
Iron
9 mg
Vitamin A
1412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
31 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
7 mg
Phosphorus
626 mg
Selenium
63 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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