Chicken banjara kabab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken pieces onto skewers and grill them until cooked through.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• You can also cook the kababs in a preheated oven at 180°C for 20-25 minutes.
• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can adjust the spice level according to your taste by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kababs in a microwave or oven before serving.
• Serve the chicken banjara kababs as an appetizer or as a side dish with naan or rice.