Ingredients For Chicken And Bacon Casserole Recipe
1 kilogram Lilydale free range chicken breast, diced
100 gram Bacon rashers roughly chopped
3 Potatoes large thickly sliced
2 Carrots Sliced
50 gram French onion soup mix
1 tablespoon Mixed herbs dried
0.75 cup Water
Nutrition value
524
calories per serving
23 g Fat57 g Protein19 g Carbs5 g FiberOther
Current Totals
23 g Fat
57 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
57 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
1171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
508 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
