Chicken And Bacon Casserole Recipe
Recipe By Australia’s Best Recipes
A delicious and easy recipe for a winter warmer.
4.4
17 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Bacon Casserole Recipe
- 1/4 kilogram Lilydale free range chicken breast, diced
- 25 gram Bacon rashers roughly chopped
- 3/4 Potatoes large thickly sliced
- 1/2 Carrots Sliced
- 12.50 gram French onion soup mix
- 1/4 tablespoon Mixed herbs dried
- 0.19 cup Water
Nutrition
value
value
524
calories per serving
23 g Fat57 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein57g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein57g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A1171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes