Fancy making a filling & tasty sandwich loaded with chicken, bacon & pepper? This chunky flatbread recipe is delicious, perfect for picnics or will spice up a midweek lunch snack
Ingredients For Chicken, Bacon And Pepper Flatbreads Recipe
225 gram Mini chicken fillets, skinned
Salt and freshly ground black pepper
2 tablespoon Olive oil
4 Smoked streaky bacon rashers
1 Small red pepper, deseeded and thinly sliced
1 Small green pepper, deseeded and thinly sliced
2 Flatbreads
40 gram Cheddar cheese, finely grated
4 tablespoon Mayonnaise
2 teaspoon Dried italian herbs
Nutrition value
404
calories per serving
33 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
33 g Fat
26 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
26 g
Fiber
0 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
203 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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