Chicken, Bacon And Pepper Flatbreads Recipe

Ingredients For Chicken, Bacon And Pepper Flatbreads Recipe

• 225 gram Mini chicken fillets, skinned
• Salt and freshly ground black pepper
• 2 tablespoon Olive oil
• 4 Smoked streaky bacon rashers
• 1 Small red pepper, deseeded and thinly sliced
• 1 Small green pepper, deseeded and thinly sliced
• 2 Flatbreads
• 40 gram Cheddar cheese, finely grated
• 4 tablespoon Mayonnaise
• 2 teaspoon Dried italian herbs