My family loves lasagna and I love the slow cooker. I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient, too. Kelly Silvers, Edmond, Oklahoma.
Ingredients For Chicken & Artichoke Lasagna Recipe
2 can Water packed artichoke hearts, drained and finely chopped
1 cup Shredded parmesan cheese, divided
0.25 cup Loosely packed basil leaves, finely chopped
3 Garlic cloves, minced, divided
1 pound Ground Chicken
1 tablespoon Canola oil
1 cup Finely Chopped Onion
0.75 teaspoon Salt
0.5 teaspoon Pepper
0.5 cup White wine
1 cup Half and half cream
1 Package cream cheese, softened
1 cup Shredded Monterey Jack Cheese
1 Large egg
1.5 cup 2% cottage cheese
9 No cook lasagna noodles
2 cup Shredded Part Skim Mozzarella Cheese
Prepared pesto, optional
Additional basil, optional
Nutrition value
451
calories per serving
24 g Fat36 g Protein21 g Carbs3 g FiberOther
Current Totals
24 g Fat
36 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
36 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
600 mg
Iron
3 mg
Vitamin A
157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
545 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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