Chicken Artichoke Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite herbs and spices.
• STEP 3.In a separate bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese, and garlic powder.
• STEP 4.Place the seasoned chicken breasts in the greased baking dish and spread the artichoke mixture over the top.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Garnish with fresh parsley and serve with rice or roasted vegetables.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• Feel free to add other vegetables like spinach or sun-dried tomatoes to the artichoke mixture for extra flavor.
• If you want a crispy top, broil the dish for a couple of minutes at the end of the cooking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the Chicken Artichoke Bake as a main dish with a side of rice or pasta, or as a filling for sandwiches or wraps.