Chicken Arrabiata Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until the onions are translucent.
• STEP 3.Add the tomato sauce, red chili flakes, and salt to the skillet. Stir well to combine. Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
• STEP 4.Serve the Chicken Arrabiata with pasta or crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra heat, add more red chili flakes.
• You can use boneless, skinless chicken thighs instead of chicken breasts for a juicier result.
• If you prefer a smoother sauce, you can blend the tomato sauce before adding it to the skillet.

Storage and Serving

• Leftover Chicken Arrabiata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
• Serve the Chicken Arrabiata with pasta, rice, or crusty bread for a complete meal.