Chicken Angara Recipe

Cooking Directions

• STEP 1.In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, angara masala, lemon juice, and salt.
• STEP 2.Add the chicken pieces to the marinade and mix well to coat the chicken evenly.
• STEP 3.Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the chicken from the marinade and shake off any excess marinade.
• STEP 6.Grill the chicken for 6-8 minutes per side, or until cooked through and slightly charred.
• STEP 7.Remove from the grill and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the Chicken Angara with naan or rice.

Cooking Tips

• If you don't have angara masala, you can substitute it with smoked paprika for a similar smoky flavor.
• For a spicier dish, you can add more red chili powder or chopped green chilies to the marinade.
• You can also cook the chicken in a grill pan or bake it in the oven if you don't have a grill.

Storage and Serving

• Leftover Chicken Angara can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.
• Serve the Chicken Angara with naan or rice, and garnish with fresh cilantro.