Chicken and Spanish Rice Bake Recipe

Ingredients For Chicken and Spanish Rice Bake Recipe

• 1.5 pound Chicken thighs bone in, skin
• 2 cup Long grain white rice
• 1 can Fire roasted tomatoes with juice
• 1 cup Pimento stuffed spanish olives
• 1 Small yellow onion, diced
• 1 Large red bell pepper, diced
• 1.5 cup Low sodium chicken broth
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Chili powder
• 0.25 cup Cilantro, garnish
• 1 Lime, sliced for garnish