Chicken And Shrimp Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large paella pan or skillet over medium heat.
• STEP 2.Add the chicken pieces and cook until browned on all sides. Remove and set aside.
• STEP 3.In the same pan, add the shrimp and cook until pink. Remove and set aside.
• STEP 4.Add the onions, garlic, and bell peppers to the pan and sauté until softened.
• STEP 5.Stir in the tomatoes, paprika, saffron, and rice. Cook for a few minutes to toast the rice.
• STEP 6.Pour in the chicken broth and bring to a simmer. Return the chicken and shrimp to the pan.
• STEP 7.Cover and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 8.Remove from heat and let it rest for a few minutes before serving.
• STEP 9.Garnish with fresh parsley and lemon wedges, if desired.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• Use a paella pan or a wide skillet with a tight-fitting lid for best results.
• Make sure to brown the chicken and shrimp separately to ensure they cook evenly.
• To enhance the flavor, you can add a splash of white wine when sautéing the onions and garlic.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a skillet over medium heat, adding a splash of chicken broth to prevent it from drying out.
• Serve the paella as a main dish with a side of crusty bread and a fresh salad.