0.5 pound Skinless, boneless chicken breast halves, cut into bite size pieces
1 teaspoon Chili powder
11 ounce 1 can whole kernel corn with sweet peppers, drained
1 cup Bottled chunky salsa
3 cup Broken baked or fried corn tortilla chips
2 ounce Monterey jack cheese with jalapeno peppers, shredded
Nutrition value
364
calories per serving
11 g Fat39 g Protein22 g Carbs13 g FiberOther
Current Totals
11 g Fat
39 g Protein
22 g Carbs
13 g Fiber
MacroNutrients
Carbs
22 g
Protein
39 g
Fiber
13 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
150 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
