Chicken And Salsa Soup Recipe

Name: Chicken And Salsa Soup Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Better Homes and Gardens

Choose the heat--mild, medium, or hot--to suit your taste for this zesty tex-mex soup recipe.

4.9

22 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Chicken And Salsa Soup Recipe

1.75 cup Water
14 ounce 1 can reduced sodium chicken broth
0.5 pound Skinless, boneless chicken breast halves, cut into bite size pieces
1 teaspoon Chili powder
11 ounce 1 can whole kernel corn with sweet peppers, drained
1 cup Bottled chunky salsa
3 cup Broken baked or fried corn tortilla chips
2 ounce Monterey jack cheese with jalapeno peppers, shredded

Nutrition
value

364

calories per serving

11 g Fat39 g Protein22 g Carbs13 g FiberOther

Current Totals

11 g Fat
39 g Protein
22 g Carbs
13 g Fiber

MacroNutrients

Carbs
22 g
Protein
39 g
Fiber
13 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
150 mg
Iron
3 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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