Chicken And Red Pepper Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.In a large pan, heat oil and sauté onions until golden brown.
• STEP 4.Add marinated chicken and cook until browned.
• STEP 5.Add red peppers and cook for a few more minutes.
• STEP 6.Pour in tomato puree and simmer for 15-20 minutes.
• STEP 7.Stir in cream and cook for an additional 5 minutes.
• STEP 8.Garnish with fresh cilantro and serve with rice or naan bread.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave.
• Serve the tikka masala with steamed rice or naan bread.