Ingredients For Chicken and Potato Bake with Meyer Lemons Recipe
3 pound Split chicken breasts
2 pound Baby potatoes cut in 1/2
2 cup Italian salad dressing
2 Meyer lemons sliced thinly
Fresh rosemary optional
1 pinch Coarse salt
0.5 cup A water add if needed
Nutrition value
570
calories per serving
33 g Fat44 g Protein23 g Carbs3 g FiberOther
Current Totals
33 g Fat
44 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
44 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
479 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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