Chicken and Pineapple Salad Recipe

Ingredients For Chicken and Pineapple Salad Recipe

• 2 tablespoon Sugar
• 1 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 0.25 cup Unsweetened pineapple juice
• 0.25 cup Chicken Broth
• 2 teaspoon Tablespoons plus 1 1/2 white vinegar
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Canola oil
• Salad
• 1 pound Boneless skinless chicken breast, cut into 1/2 inch strips
• 2 teaspoon Reduced Sodium Soy Sauce
• 0.5 teaspoon Minced fresh gingerroot
• 2 teaspoon Canola oil
• 1 Medium cucumber, quartered, seeded and thinly sliced
• 1 Large red onion, quartered and thinly sliced
• 1 Celery rib, thinly sliced
• Lettuce leaves, optional
• 5 Pineapple slices, halved
• 2 tablespoon Sesame seeds, toasted