Ingredients For Chicken And Penne Florentine Recipe
1 tablespoon Olive oil
3 tablespoon Sliced garlic
1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
0.5 cup Dry white wine
1 can Chicken Broth
1 cup Whipping cream
0.25 cup Grey poupon dijon mustard
1 Pkg. fresh spinach leaves, cleaned
1 Pkg. penne pasta, cooked, drained
Nutrition value
216
calories per serving
17 g Fat9 g Protein3 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
9 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
9 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
109 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment