Chicken And Pasta Soup With Fall Vegetables Recipe

Recipe By QueRicaVida

Cristina duffy cold weather invites us to enjoy savory dishes like this one, so simple and so delicious. One cup of this chicken and pasta soup is equal to a shot of energy. It becomes even more nutritious when served with seasonal vegetables like squash, celery and carrots. Our grandmothers were right to serve us a bowl of this tasty soup when they wanted to pamper us. This fall recipe is one of the simplest ways we can use food to show someone how much we care.

4.9
30 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Chicken And Pasta Soup With Fall Vegetables Recipe

Nutrition
value
925
calories per serving
16 g Fat53 g Protein131 g Carbs10 g FiberOther

Current Totals

  • 16 g Fat
  • 53 g Protein
  • 131 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    131 g
  • Protein
    53 g
  • Fiber
    10 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    4 mg
  • Vitamin A
    2412 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    100 mg
  • Manganese
    2 mg
  • Phosphorus
    564 mg
  • Selenium
    64 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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