Chicken and mushroom flan Recipe

Ingredients For Chicken and mushroom flan Recipe

• 150 gram Bechamel Sauce
• 500 gram Mushroom, sliced
• 200 gram chicken breast, cubed
• 50 milliliter olive oil
• 1 small onion, finely chopped
• 1 pinch Freshly ground nutmeg
• 50 gram Grated Parmigiano Reggiano
• 2 Whole Eggs
• 2 egg yolks
• 50 gram Butter
• 50 gram Bread crumbs, lightly toasted
• For the Fondant
• 100 gram Parmigiano Reggiano, grated
• 100 gram Heavy cream
• As required Salt and pepper