Chicken And Liver Adobo Recipe

Cooking Directions

• STEP 1.In a large pot, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and sugar. Add the chicken and liver.
• STEP 2.Bring the mixture to a boil, then reduce heat to low and simmer for about 30-40 minutes, or until the chicken and liver are tender.
• STEP 3.Remove the chicken and liver from the pot and set aside. Increase the heat to medium-high and reduce the sauce until thickened.
• STEP 4.Return the chicken and liver to the pot and cook for an additional 5 minutes to allow the flavors to meld together.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• You can use chicken thighs or a combination of chicken thighs and drumsticks for this recipe.
• Liver can be optional if you prefer a chicken-only adobo.
• For a richer flavor, marinate the chicken and liver overnight in the refrigerator before cooking.

Storage and Serving

• Leftover chicken and liver adobo can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a pot over medium heat until warmed through.
• Serve the adobo with steamed rice and garnish with chopped green onions or cilantro.