With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. Emily Hobbs, Springfield, Missouri.
Ingredients For Chicken And Kale Tortellini Soup Recipe
1 pound Boneless skinless chicken breasts, cut into 1 1/4 inch cubes
2 Garlic Cloves, Minced
1.5 teaspoon Italian Seasoning
0.25 teaspoon Pepper
6 cup Chicken Broth
1 Package refrigerated cheese tortellini
1 can Cannellini beans, rinsed and drained
1 Jar marinated quartered artichoke hearts, drained and coarsely chopped
4 cup Coarsely chopped fresh kale
Shaved parmesan cheese, optional
Nutrition value
302
calories per serving
13 g Fat38 g Protein6 g Carbs3 g FiberOther
Current Totals
13 g Fat
38 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
38 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
139 mg
Iron
1 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
323 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
