Chicken And Kale Tortellini Soup Recipe
Recipe By Taste Of Home
With tender tortellini, artichokes, greens and lots of herbs, this soup is so flavorful. The fact that it's easy to make is just a chilly-night bonus. Emily Hobbs, Springfield, Missouri.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Kale Tortellini Soup Recipe
- 0.13 pound Boneless skinless chicken breasts, cut into 1 1/4 inch cubes
- 1/4 Garlic Cloves, Minced
- 0.19 teaspoon Italian Seasoning
- 0.03 teaspoon Pepper
- 3/4 cup Chicken Broth
- 0.13 Package refrigerated cheese tortellini
- 0.13 can Cannellini beans, rinsed and drained
- 0.13 Jar marinated quartered artichoke hearts, drained and coarsely chopped
- 1/2 cup Coarsely chopped fresh kale
- As required Shaved parmesan cheese, optional
Nutrition
value
value
302
calories per serving
13 g Fat38 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein38g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein38g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium139mg
- Iron1mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home