Chicken And Ham Terrine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a large bowl, combine ground chicken, diced ham, breadcrumbs, eggs, garlic, thyme, salt, and pepper. Mix well.
• STEP 3.Line a terrine mold with bacon slices, leaving some overhang.
• STEP 4.Layer the chicken and ham mixture into the mold, pressing down firmly.
• STEP 5.Fold the bacon over the top of the terrine to cover it completely.
• STEP 6.Cover the mold with aluminum foil and place it in a baking dish.
• STEP 7.Pour hot water into the baking dish to create a water bath.
• STEP 8.Bake for 1 hour, or until the terrine is cooked through and firm.
• STEP 9.Remove the terrine from the oven and let it cool to room temperature.
• STEP 10.Place a weight on top of the terrine and refrigerate for at least 4 hours, or overnight.
• STEP 11.To serve, unmold the terrine onto a platter and slice into thick slices. Serve with crusty bread and pickles.

Cooking Tips

• Make sure to press down the chicken and ham mixture firmly into the mold to remove any air pockets.
• Using a water bath while baking helps to ensure even cooking and prevents the terrine from drying out.
• Chilling the terrine with a weight on top helps to compress it and improve the texture.
• You can customize the flavors of the terrine by adding herbs, spices, or even vegetables to the chicken and ham mixture.
• Leftover terrine can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover terrine in an airtight container in the refrigerator.
• To serve, let the terrine come to room temperature before slicing.
• Serve the terrine with crusty bread, pickles, and a side salad for a complete meal.