Chicken And Feta Tostadas Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and your favorite Mexican spices.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 5.In a bowl, combine diced tomatoes, chopped onions, minced cilantro, lime juice, salt, and pepper to make the salsa.
• STEP 6.Heat the corn tortillas in a dry skillet over medium heat until they are warm and slightly crispy.
• STEP 7.To assemble the tostadas, spread a layer of refried beans on each tortilla, then top with the sliced chicken, salsa, and crumbled feta cheese.
• STEP 8.Garnish with additional cilantro and serve immediately.
• STEP 9.These tostadas can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 10.To reheat, place them in a preheated oven at 350°F for about 10 minutes.
• STEP 11.Serve the tostadas with guacamole, sour cream, and lime wedges for squeezing over the top.

Cooking Tips

• You can marinate the chicken in a mixture of lime juice, garlic, and spices for extra flavor.
• If you don't have a grill, you can cook the chicken in a skillet over medium-high heat.
• Feel free to customize the toppings to your liking. You can add sliced avocado, shredded lettuce, or hot sauce.
• For a vegetarian version, you can substitute the chicken with grilled vegetables or black beans.

Storage and Serving

• Store the leftover tostadas in an airtight container in the refrigerator.
• To serve, reheat them in the oven or microwave until warmed through.
• Serve the tostadas with additional toppings like guacamole, sour cream, and salsa.