Chicken And Eggplant Stuffed Shells Recipe

Ingredients For Chicken And Eggplant Stuffed Shells Recipe

• Olive oil nonstick cooking spray
• 12 Dried jumbo shell macaroni
• 0.33000000000000007 cup Chopped Onion
• 0.33000000000000007 cup Chopped red bell pepper
• 1 tablespoon Olive oil
• 0.75 cup Chopped eggplant
• 2 Cloves Garlic, Minced
• 0.25 teaspoon Fennel seeds, crushed
• 0.5 cup Chopped cooked chicken breast
• 0.5 cup Crumbled Reduced Fat Feta Cheese
• 0.25 cup Refrigerated or frozen egg product, thawed, or 1 egg, beaten
• 0.33000000000000007 cup Seasoned fine dry breadcrumbs
• 0.33000000000000007 cup Fresh basil, thinly sliced