Chicken And Duck Hunter Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute.
• STEP 3.Add chicken and duck pieces, and brown on all sides.
• STEP 4.Pour in chicken broth and red wine, and bring to a simmer. Cover and cook for 1 hour, or until the meat is tender.
• STEP 5.Add potatoes, mushrooms, and peas, and cook for another 15 minutes, or until the vegetables are cooked through.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread or over rice.
• STEP 7.Cooking Tips: For extra flavor, marinate the chicken and duck pieces in red wine and herbs overnight before cooking. You can also add other vegetables like bell peppers or green beans for variation.
• STEP 8.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the chicken and duck pieces in red wine and herbs overnight before cooking.
• You can also add other vegetables like bell peppers or green beans for variation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.