Ingredients For Chicken and Chickpea Tacos with Citrus and Avocado Salsa Recipe
1 pound Chicken
3 tablespoon Taco seasoning, divided
15 ounce 1 can chickpeas, drained and rinsed
2 tablespoon Orange juice
1 tablespoon Blood olive oil
1 tablespoon Honey divided
8 Corn tortillas, warmed
1 cup Watercress or greens of your choosing
1 Avocado, cut into small squares
1 Orange, segmented
1 Ruby red grapefruit, segmented
0.5 Jalapeno, depending on desired spice, finely diced
0.25 teaspoon Salt
1 teaspoon Honey
Nutrition value
618
calories per serving
26 g Fat42 g Protein51 g Carbs28 g FiberOther
Current Totals
26 g Fat
42 g Protein
51 g Carbs
28 g Fiber
MacroNutrients
Carbs
51 g
Protein
42 g
Fiber
28 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
284 mg
Iron
12 mg
Vitamin A
253 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
3 mg
Phosphorus
557 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
