Chicken And Black Bean Burritos With Cilantro-Lime Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 2.Add minced garlic, cumin, chili powder, and salt to the skillet. Stir to coat the chicken with the spices.
• STEP 3.Add black beans and cook for an additional 2-3 minutes, until heated through.
• STEP 4.In a separate pot, cook rice according to package instructions. Once cooked, fluff the rice with a fork and add chopped cilantro and lime juice. Mix well.
• STEP 5.To assemble the burritos, warm the tortillas in a dry skillet or microwave. Spoon the chicken and black bean mixture onto each tortilla, followed by a scoop of cilantro-lime rice. Roll up the burritos tightly, tucking in the sides as you go.
• STEP 6.Serve the burritos immediately, or wrap them in foil and store in the refrigerator for later. They can be reheated in the oven or microwave.
• STEP 7.Garnish with additional cilantro and lime wedges, if desired. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices for 30 minutes before cooking.
• Feel free to customize the burritos with your favorite toppings such as shredded cheese, sour cream, or guacamole.
• To make the burritos ahead of time, assemble them but do not warm or cook. Wrap them tightly in foil and store in the refrigerator for up to 3 days.
• If reheating in the oven, preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.

Storage and Serving

• Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the burritos in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for 1-2 minutes.
• Serve the burritos with additional toppings such as salsa, hot sauce, or diced avocado for added flavor.