Healthy chicken and biscuits casserole. Easy and comforting Creamy chicken and vegetable filling topped with fluffy biscuits, baked to golden perfection.
2.5 cup Milk I Used Nonfat Milk; Unsweetened Almond Milk, 1%, 2%, Or Whole Milk Would All Work Well Here
2 cup Cooked And Shredded Boneless, Skinless Chicken Breasts About 8 Ounces Or 2 Small Breasts
1 Bag Frozen Mixed Vegetables I Used A Blend Of Carrots, Peas, And Green Beans
1 tablespoon Chopped Fresh Thyme
1 drop Recipe Prepared Easy Biscuits Batter Leave The Batter Unbaked
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment