Healthy chicken and biscuits casserole. Easy and comforting Creamy chicken and vegetable filling topped with fluffy biscuits, baked to golden perfection.
2.5 cup Milk I Used Nonfat Milk; Unsweetened Almond Milk, 1%, 2%, Or Whole Milk Would All Work Well Here
2 cup Cooked And Shredded Boneless, Skinless Chicken Breasts About 8 Ounces Or 2 Small Breasts
1 Bag Frozen Mixed Vegetables I Used A Blend Of Carrots, Peas, And Green Beans
1 tablespoon Chopped Fresh Thyme
1 drop Recipe Prepared Easy Biscuits Batter Leave The Batter Unbaked
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
